EDUCATION & RESOURCES
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Tory Hill Continues to Support Local Farms and Communities
In the spring of 2020 while students were studying remotely and supply chains were disrupted, Tory Hill...
GRASS FED BEEF:
The Benefits
Grass fed beef contains higher amounts of vitamins and minerals...
HERITAGE CHICKEN: Heritage Farming vs. Commercial Farming
A Heritage Egg can only be produced by an American Poultry Association Standard breed...
PASTURED PORK: Pastured Pork vs. Factory Farming
Pastured Pork contains a significantly better ratio of Omega-3 fatty-acids and antioxidants. Their high quality fat also contains high amounts of vitamin D & vitamin A...
WHY EAT WILD CAUGHT SALMON?
Wild Alaskan Salmon is healthier, less resource intense, and better for both the planet and the person. Wild salmon is higher in minerals, including potassium, zinc...
AQUACULTURE: Steelhead Trout
Aquaculture, also known as aquafarming, is the farming of fish, crustaceans, mollusks, aquatic plants...
CT Grown for CT Kids
CT Grown for CT Kids enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education sites.
CT Farm to School Collaborative
The Connecticut Farm to School Collaborative is currently embarking on an action planning project for farm to school...
Article: Hotchkiss Dining Cultivates a Local Sourcing Model
On the first day of their high school career at the Hotchkiss School in Lakeville, Conn...
Kendall Foundation Grant: Whole Animal Program
The goal of the Whole Animals for the Whole Region project is to increase direct purchase of beef and pork from farmers in New England...
Campus Food Shift
The Farm to Institution New England (FINE) team is thrilled to announce the launch of Campus FoodShift, an innovative new initiative that has been...
FINE: Farm and Sea to Campus Network
The New England Farm and Sea to Campus Network is a community of higher education and food...