Providing institutions, organizations, and households with locally sourced, quality food.
HOW TO ORDER: Email order & preferred pick-up date to email@example.com
PAYMENT OPTIONS: Cash, Check & Venmo @toryhilldining Accepted
WINTER SPECIAL: 10% OFF ALL PORK & 1/2 BEEF TENDERLOIN ROASTS
*Bulk discounts available!
To learn more about the benefits of local and environmentally safe foods, click the linked food categories below.
QUESTIONS? Email Us!
Ground Beef (1lb) - $7/lb
Ground Beef (1lb/40lb case) - $6/lb
Hamburger 6oz (2.25lb) - $7.50/lb
Skirt Steak - $12/lb
Flank Steak - $12/lb
Hangar Steak - $15/lb
Sirloin Steak (1lb avg) - $10 each
T. Bone (14oz) - $18 each
Bone-In Ribeye (16oz) - $18 each
Porterhouse (16oz) - $20/lb
Beef Tenderloin, Steaks (1lb) - $20/lb
Beef Tenderloin, Half (2-3lb) - $20/lb
Beef Tenderloin, Whole (4-5lb) - $20/lb
Lamb Rack (1.3lb avg) - $13/lb
Magret Breast (15oz+) - $16 each
Duck Leg Confit (6oz) - $8 each
Duck Leg Sous Vide - $12 each
Foie A (2lb avg) - $40/lb
Foie C (1lb avg) - $30/lb
Foie Gras Torchon (8oz) - $40 each
Heritage Chicken (3.5lb avg) - $20 each
Local Split Chicken - $11 each
Bacon (1lb) - $11/lb
Bacon (5lb) - $10/lb
Smoked Ham, Boneless - $10/lb
Pork Loin (Whole) - $9/lb
Pork Tenderloin (1.2lb) - $9/lb
Pork Ribs - $8/lb
Country Ribs (2 each) - $8/lb
Italian Sausage, Links (2lb) - $9/lb
Breakfast Sausage, Bulk (2lb) - $9/lb
Chorizo Sausage, Links (1lb) - $9/lb
Chorizo Sausage, Bulk (1lb) - $9/lb
Kielbasa (2lb) - $9/lb
Wild Caught Salmon (1.3lb avg) - $18/lb
Wild Alaskan Halibut (6oz) - $8 each
Wild Pacific Cod (6-8oz) - $6 each
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We believe that the choices we make about what to eat, where it comes from and how it is prepared have a powerful impact on the health of our community and the environment. We believe that the benefits of real food should be celebrated not only by our customers, but also our employees, farmers and community.
We purchase from family farms and small businesses across our eco-region.
We work with local producers and farmers year-round to source a variety of meats and fish.
We seek the tastiest, highest quality seasonal products and aim to deliver environmentally friendly foods.
We purchase products grown with sustainable and regenerative practices that nurture the soil, the environment, the community, and the workforce.
We support healthy, diversified agriculture and healthy, diversified eating.
We have spent years cultivating a regional supply stream for local, and sustainable animals.
All animals are Certified Humane when harvested. We believe that end of life is just as important as the growth process.
All of our salmon is wild-caught in Bristol Bay, Alaska by Corey Boone’s Taste of Alaska fishing vessel.
We have partnered with more than 50 farms in the region who are producing amazing products and who we are proud to support.
We seek to support the development and scaling of small farmers by purchasing their products at fair and sustainable prices, expanding their markets, and sharing their stories to our customers and community.
We strive to provide great foods at great value to customers across the economic spectrum.
La Belle Farm
Lamb / Pork
Taste of Alaska
Beef / Pork
Howling Flats Farm
North Canaan, CT
Hudson Valley Fisheries