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TORY HILL MARKETPLACE
Providing institutions, organizations, and households with locally sourced, quality food.

HOW TO ORDER

Email order & preferred pick-up date to info@toryhilldining.com


PAYMENT OPTIONS

Cash, Check & Venmo @toryhilldining Accepted

Now Available at the

BERKSHIRE COUNTRY STORE

6 Station Place, Norfolk, CT 06058

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Wholesale Accounts Available - Email us!

To learn more about the benefits of local and environmentally safe foods, click the linked food categories below.

GRASS FED BEEF

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Learn More About Grass Fed Beef

Ground Beef (1lb) - $7.50/lb

Ground Beef (1lb/40lb case) - 7.00/lb

SOLD OUT: Hamburger 6oz (2.25lb) - $7.75/lb

Flap Steak - $12/lb

Sirloin Steak - $14/lb

Skirt Steak - $15/lb

Flank Steak - $15/lb

Hangar Steak - $16/lb

Strip Steak (14oz) - $18/lb

T. Bone (16oz) - $18 each

Bone-In Ribeye (16oz) - $18/lb

Porterhouse (16oz) - $22/lb

Beef Tenderloin, Whole (4lb) - $23/lb

Beef Tenderloin, Steaks (2 each) - $25/lb

DUCK

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Magret Breast (15oz+) - $16/lb

Duck Leg (8oz) - $8/lb

Duck Confit (6oz) - $10 each

Whole Duck (5lb avg) - $8/lb

Foie A (2lb avg) - $40/lb

Foie C (1lb avg) - $30/lb

Foie Gras Torchon (8oz) - $40 each

HERITAGE PORK

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Learn More About Pastured Pork

Bacon (1lb) - $12/lb

Bacon (5lb) - $11/lb

Pork Loin (Whole) - $10/lb

Pork Ribs - $9/lb

Pork Diced (2lb) - $9/lb

Italian Sausage, Links (2lb) - $12/lb

Chorizo Sausage, Links (1lb) - $12/lb

Chorizo Sausage, Bulk (1lb) - $12/lb

Kielbasa (2lb) - $12/lb

HERITAGE CHICKEN

Learn More About Heritage Chicken

Heritage Chicken (3.5/lb avg) - $6/lb

Local Chicken Breast (2pk) - $10/lb

Local Chicken Leg (2pk) - $6/lb

Local Chicken Custom Cut- $7/lb

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LAMB

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Ground Lamb (2lb) - $11/lb

Lamb Stew (5lb) - $11/lb

Lamb Chop (2lb) - $15/lb

Lamb Rack (1.3lb ) - $15/lb

Boneless Leg of Lamb (2.5lb) - $15/lb

SEAFOOD

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Learn More About Wild Caught Salmon
Wild Caught Salmon (1.3lb avg) - $20/lb

Wild Alaskan Halibut (6oz) - $10 each

Tomatillo Plant

OUR MISSION

We believe that the choices we make about what to eat, where it comes from and how it is prepared have a powerful impact on the health of our community and the environment. We believe that the benefits of real food should be celebrated not only by our customers, but also our employees, farmers and community.

OUR FARMERS

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Beef
Whippoorwill Farm
Salisbury, CT

Learn More

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Poultry
La Belle Farm
Ferndale, NY

Learn More

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Lamb / Pork
Herondale Farm
Ancramdale, NY

Learn More

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Salmon
Taste of Alaska
Missoula, MT

Learn More

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Beef / Pork
Howling Flats Farm
North Canaan, CT

Learn More

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Steelhead Trout
Hudson Valley Fisheries
Hudson, NY

Learn More

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