

TORY HILL MARKETPLACE
Providing institutions, organizations, and households with locally sourced, quality food.
HOW TO ORDER
Email order & preferred pick-up date to info@toryhilldining.com
PAYMENT OPTIONS
Cash, Check & Venmo @toryhilldining Accepted
Now Available at the
BERKSHIRE COUNTRY STORE
6 Station Place, Norfolk, CT 06058

Wholesale Pricing: New Accounts Available - Email us!
To learn more about the benefits of local and environmentally safe foods, click the linked food categories below.
GRASS FED BEEF

Learn More About Grass Fed Beef
Ground Beef (1lb) - $11/lb
Hamburger 4oz (1lb) - $11/lb
Oxtail - $12/lb
Flap Steak - $16/lb
Skirt Steak - $16/lb
Flank Steak - $16/lb
Sirloin Steak - $16/lb
Hangar Steak - $18/lb
Boneless Ribeye (14oz) - $22/lb - SALE
Bone-in Ribeye (16oz) - $25/lb
T. Bone (16oz) - $25/lb
Porterhouse (18oz) - $25/lb
Beef Tenderloin, Steak - $28/lb
Beef Tenderloin, Whole (4-5lb) - $28/lb
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Chef's Choice Beef Selection (10lb) $125
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HERITAGE PORK

Learn More About Pastured Pork
Bacon (1lb) - $14/lb
Canadian Bacon (2lb) - $14/lb
Jowl Bacon (2lb) - $15/lb
Pork Ribs - $14/lb
Baby Back Ribs - $14/lb
Pork "Ribeye" - $18/lb
Pork Kebab Meat - $14/lb
Pork Loin - $17/lb
Kielbasa (1lb) - $14/lb
Bratwurst (2lb) - $14/lb
Italian Sausage, Bulk (1lb) - $13/lb
Chorizo Sausage, Bulk (1lb) - $13/lb
Italian Sausage, Links (2lb) - $14/lb
Chorizo Sausage, Links (2lb) - $14/lb
Breakfast Sausage, Links (2lb) - $14/lb
Boneless Ham (6+lb) - $14/lb
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Chef's Choice Pork Selection (10lb) $130
DUCK

Magret Breast (15oz+) - $16/lb
Duck Leg (8oz) - $8/lb
Duck Confit (6oz) - $10 each
Whole Duck (5lb avg) - $8/lb
Foie A (2lb avg) - $40/lb
Foie C (1lb avg) - $30/lb
Foie Gras Torchon (8oz) - $40 each
HERITAGE CHICKEN
Learn More About Heritage Chicken
Heritage Chicken (3.5/lb avg) - $6/lb
Heritage Chicken 1/2 bird (2/lb avg) - $6/lb
Heritage Chicken 1/4 bird (1lb avg) - $6/lb
Local Chicken Breast (2pk) - $10/lb
Local Chicken Leg (2pk) - $6/lb
Local Chicken Custom Cut (25min)- $5.75/lb
Chicken Liver & Hearts - $3/lb
Chicken Feet - $2.50/lb
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Chef's Choice Chicken Selection (10lb) $55

LAMB & GOAT

Ground Lamb (2lb) - $15/lb
Lamb Stew (5lb) - $15/lb
Lamb Chop (2lb) - $18/lb
Lamb Rack (1.3lb ) - $18/lb
Boneless Leg of Lamb (2.5lb) - $16/lb
Goat Stew, Bone-in (2lb) - $15/lb
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Chef's Choice Lamb Selection (10lb) $150
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SEAFOOD

Learn More About Wild Caught Salmon
Wild Caught Salmon Filet (1.3lb avg) - $20/lb
Wild Caught Salmon Filet (25lb cs) $18/lb
Wild Alaskan Halibut (6oz) - $12 each
Wild Pacific Cod Bites (10lb) $10/lb

OUR MISSION
We believe that the choices we make about what to eat, where it comes from and how it is prepared have a powerful impact on the health of our community and the environment. We believe that the benefits of real food should be celebrated not only by our customers, but also our employees, farmers and community.
OUR FARMERS

Beef
Whippoorwill Farm
Salisbury, CT
Learn More

Poultry
La Belle Farm
Ferndale, NY
Learn More

Lamb / Pork
Herondale Farm
Ancramdale, NY
Learn More

Salmon
Taste of Alaska
Missoula, MT
Learn More

Beef / Pork
Howling Flats Farm
North Canaan, CT
Learn More

Steelhead Trout
Hudson Valley Fisheries
Hudson, NY
Learn More