MARKETPLACE
Providing institutions, organizations, and households with locally sourced, quality food.

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Please email us for an up-to-date list of available items.

To learn more about the benefits of local and environmentally safe foods, click the linked food categories below.

GRASS FED BEEF

Ground Beef

Hamburgers

Brisket

Short Rib

Round Roast

Sirloin Steak

T. Bone

Ribeye

Porterhouse

Tenderloin

CHICKEN

Whole Heritage Chicken

ABF - 1/2 Chicken

DUCK

Magret Breast

Sous Vide Duck Leg

Foie Gras

Duck Confit

HERITAGE PORK

Bacon

Ham

Ribs

Pork Chops

Boneless Loin

Kielbasa

Italian Sausage

Breakfast Sausage

Chorizo

LAMB

Ground Lamb

Boneless Leg

Lamp Chops

Lamb Rack

SEAFOOD

Wild Caught Salmon

Wild Alaskan Halibut

Wild Caught Cod Filet

HOW TO ORDER:

1

DOWNLOAD PRODUCT LIST

2

EMAIL ORDER & PREFERRED
PICK-UP/DELIVERY DATE 
TO INFO@TORYHILLDINING.COM

3

PAY AT PICK-UP

Payments Accepted:

Cash or Check

Venmo @toryhilldining

Questions?

Email Us!

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OUR MISSION

We believe that the choices we make about what to eat, where it comes from and how it is prepared have a powerful impact on the health of our community and the environment. We believe that the benefits of real food should be celebrated not only by our customers, but also our employees, farmers and community.

LOCAL

  • We purchase from family farms and small businesses across our eco-region.

  • We work with local producers and farmers year-round to source a variety of meats and fish.

  • We seek the tastiest, highest quality seasonal products and aim to deliver environmentally friendly foods.

 

SUSTAINABILITY

  • We purchase products grown with sustainable and regenerative practices that nurture the soil, the environment, the community, and the workforce.

  • We support healthy, diversified agriculture and healthy, diversified eating.

  • We have spent years cultivating a regional supply stream for local, and sustainable animals. 

  • All animals are Certified Humane when harvested. We believe that end of life is just as important as the growth process.

  • All of our salmon is wild-caught in Bristol Bay, Alaska by Corey Boone’s Taste of Alaska fishing vessel.

 

COMMUNITY

  • We have partnered with more than 50 farms in the region who are producing amazing products and who we are proud to support.

  • We seek to support the development and scaling of small farmers by purchasing their products at fair and sustainable prices, expanding their markets, and sharing their stories to our customers and community.

  • We strive to provide great foods at great value to customers across the economic spectrum.

 

OUR FARMERS

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Beef
Whippoorwill Farm
Salisbury, CT

Learn More

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Poultry
La Belle Farm
Ferndale, NY

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Lamb / Pork
Herondale Farm
Ancramdale, NY

Learn More

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Salmon
Taste of Alaska
Missoula, MT

Learn More

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Beef / Pork
Howling Flats Farm
North Canaan, CT

Learn More

Steelhead Trout
Hudson Valley Fisheries
Hudson, NY

Learn More