MARKETPLACE
Providing institutions, organizations, and households with locally sourced, quality food.

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HOW TO ORDER: Email order & preferred pick-up date to info@toryhilldining.com
PAYMENT OPTIONS: Cash, Check & Venmo @toryhilldining Accepted

WINTER SPECIAL: 10% OFF ALL PORK & 1/2 BEEF TENDERLOIN ROASTS

*Bulk discounts available!

To learn more about the benefits of local and environmentally safe foods, click the linked food categories below.

QUESTIONS? Email Us!

GRASS FED BEEF

Ground Beef (1lb) - $7/lb

Ground Beef (1lb/40lb case) - $6/lb

Hamburger 6oz (2.25lb) - $7.50/lb

Skirt Steak - $12/lb

Flank Steak - $12/lb

Hangar Steak - $15/lb

Sirloin Steak (1lb avg) - $10 each

T. Bone (14oz) - $18 each

Bone-In Ribeye (16oz) - $18 each

Porterhouse (16oz) - $20/lb

Beef Tenderloin, Steaks (1lb) - $20/lb

Beef Tenderloin, Half (2-3lb) - $20/lb

Beef Tenderloin, Whole (4-5lb) - $20/lb

LAMB

Lamb Rack (1.3lb avg) - $13/lb

DUCK

Magret Breast (15oz+) - $16 each

Duck Leg Confit (6oz) - $8 each

Duck Leg Sous Vide - $12 each

Foie A (2lb avg) - $40/lb

Foie C (1lb avg) - $30/lb

Foie Gras Torchon (8oz) - $40 each

CHICKEN

Heritage Chicken (3.5lb avg) - $20 each

Local Split Chicken - $11 each

HERITAGE PORK

Bacon (1lb) - $11/lb

Bacon (5lb) - $10/lb

Smoked Ham, Boneless - $10/lb

Pork Loin (Whole) - $9/lb

Pork Tenderloin (1.2lb) - $9/lb

Pork Ribs - $8/lb

Country Ribs (2 each) - $8/lb

Italian Sausage, Links (2lb) - $9/lb

Breakfast Sausage, Bulk (2lb) - $9/lb

Chorizo Sausage, Links (1lb) - $9/lb

Chorizo Sausage, Bulk (1lb) - $9/lb

Kielbasa (2lb) - $9/lb

SEAFOOD

Wild Caught Salmon (1.3lb avg) - $18/lb

Wild Alaskan Halibut (6oz) - $8 each

Wild Pacific Cod (6-8oz) - $6 each

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OUR MISSION

We believe that the choices we make about what to eat, where it comes from and how it is prepared have a powerful impact on the health of our community and the environment. We believe that the benefits of real food should be celebrated not only by our customers, but also our employees, farmers and community.

LOCAL

  • We purchase from family farms and small businesses across our eco-region.

  • We work with local producers and farmers year-round to source a variety of meats and fish.

  • We seek the tastiest, highest quality seasonal products and aim to deliver environmentally friendly foods.

 

SUSTAINABILITY

  • We purchase products grown with sustainable and regenerative practices that nurture the soil, the environment, the community, and the workforce.

  • We support healthy, diversified agriculture and healthy, diversified eating.

  • We have spent years cultivating a regional supply stream for local, and sustainable animals. 

  • All animals are Certified Humane when harvested. We believe that end of life is just as important as the growth process.

  • All of our salmon is wild-caught in Bristol Bay, Alaska by Corey Boone’s Taste of Alaska fishing vessel.

 

COMMUNITY

  • We have partnered with more than 50 farms in the region who are producing amazing products and who we are proud to support.

  • We seek to support the development and scaling of small farmers by purchasing their products at fair and sustainable prices, expanding their markets, and sharing their stories to our customers and community.

  • We strive to provide great foods at great value to customers across the economic spectrum.

 

OUR FARMERS

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Beef
Whippoorwill Farm
Salisbury, CT

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Poultry
La Belle Farm
Ferndale, NY

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Lamb / Pork
Herondale Farm
Ancramdale, NY

Learn More

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Salmon
Taste of Alaska
Missoula, MT

Learn More

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Beef / Pork
Howling Flats Farm
North Canaan, CT

Learn More

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Steelhead Trout
Hudson Valley Fisheries
Hudson, NY

Learn More