MARKETPLACE | Tory Hill Dining

TORY HILL MARKETPLACE
Providing institutions, organizations, and households with locally sourced, quality food.

HOW TO ORDER

Email order & preferred pick-up date to info@toryhilldining.com

PAYMENT OPTIONS

Cash, Check & Venmo @toryhilldining Accepted

Now Available at the

BERKSHIRE COUNTRY STORE

6 Station Place, Norfolk, CT 06058

VISIT MARKET WEBSITE

Wholesale Accounts Available - Email us!

To learn more about the benefits of local and environmentally safe foods, click the linked food categories below.

GRASS FED BEEF

Learn More About Grass Fed Beef

Ground Beef (1lb) - $10/lb

Ground Beef (1lb/40lb case) - $9/lb

Hamburger 4oz (10lb) - $10/lb

Hamburger 6oz (2.25lb) - $10/lb

Flap Steak - $15/lb

Sirloin Steak - $15/lb

Skirt Steak - $15/lb

Flank Steak - $15/lb

Hangar Steak - $18/lb

Bone-in Ribeye (16oz) - $25/lb

T. Bone (16oz) - $25/lb

Porterhouse (16oz) - $25/lb

Beef Tenderloin, Whole (4-5lb) - $28/lb

Chef's Choice Beef Selection (10lb) $120

HERITAGE PORK

Learn More About Pastured Pork

Bacon (1lb) - $13/lb

Canadian Bacon (2lb) - $13/lb

Jowl Bacon (2lb) - $15/lb

Pork Ribs - $13/lb

Baby Back Ribs - $13/lb

Pork "Ribeye" - $18/lb

Pork Kebab Meat - $13/lb

Pork Loin - $15/lb

Kielbasa (1lb) - $13/lb

Bratwurst (2lb) - $13/lb

Italian Sausage, Bulk (1lb) - $12/lb

Chorizo Sausage, Bulk (1lb) - $12/lb

Italian Sausage, Links (2lb) - $12/lb

Chorizo Sausage, Links (2lb) - $12/lb

Breakfast Sausage, Links (2lb) - $12/lb

Boneless Ham (6+lb) - $14/lb

Chef's Choice Pork Selection (10lb) $130

DUCK

Magret Breast (15oz+) - $16/lb

Duck Leg (8oz) - $8/lb

Duck Confit (6oz) - $10 each

Whole Duck (5lb avg) - $8/lb

Foie A (2lb avg) - $40/lb

Foie C (1lb avg) - $30/lb

Foie Gras Torchon (8oz) - $40 each

HERITAGE CHICKEN

Learn More About Heritage Chicken

Heritage Chicken (3.5/lb avg) - $6/lb

Heritage Chicken 1/2 bird (2/lb avg) - $6/lb

Heritage Chicken 1/4 bird (1lb avg) - $6/lb

Local Chicken Breast (2pk) - $10/lb

Local Chicken Leg (2pk) - $6/lb

Local Chicken Custom Cut (25min)- $6/lb

Chicken Liver & Hearts - $3/lb

Chicken Feet - $2.50/lb

Chef's Choice Chicken Selection (10lb) $55

LAMB & GOAT

Ground Lamb (2lb) - $15/lb

Lamb Stew (5lb) - $15/lb

Lamb Chop (2lb) - $18/lb

Lamb Rack (1.3lb ) - $18/lb

Boneless Leg of Lamb (2.5lb) - $16/lb

Goat Stew, Bone-in (2lb) - $15/lb

Chef's Choice Lamb Selection (10lb) $150

SEAFOOD

Learn More About Wild Caught Salmon
Wild Caught Salmon Filet (1.3lb avg) - $20/lb

Wild Caught Salmon Filet (25lb cs) $18/lb

Wild Alaskan Halibut (6oz) - $12 each

Wild Pacific Cod Bites (10lb) $10/lb

OUR MISSION

We believe that the choices we make about what to eat, where it comes from and how it is prepared have a powerful impact on the health of our community and the environment. We believe that the benefits of real food should be celebrated not only by our customers, but also our employees, farmers and community.